Our Menu
Seasonal, wood-fired, and built on the best ingredients we can find. Everything changes with the harvest — call ahead if you're seeking something specific.
Shareable Starters
Marinated Olives & Fried Almonds
Bright, salty, and addictive — warm olives and almonds tossed with smoked salt and just enough olive oil to glisten.
Charred Octopus
Tender tentacles kissed by flame, cushioned on crushed fingerling potatoes, finished with smoked paprika and herbaceous salsa verde.
Whipped Feta Dip
Cloud-soft cheese with a hot honey drizzle that melts into every bite, served with grilled flatbread still warm from the hearth.
Grilled Halloumi
Squeaky cheese with a caramelized crust, played against charred sweet grapes and a scatter of roasted pistachio.
Wood-Fired & Grilled
Whole Roasted Branzino
Crisp, paper-thin skin giving way to flaky white flesh perfumed with fennel and Meyer lemon, finished with good olive oil.
Lamb Shoulder
Four hours braised until the meat surrenders, then finished over embers for a dark, smoky crust. Served with cooling yogurt and tart pomegranate molasses.
Wood-Fired Half Chicken
Burnished golden and smokily charred, tender inside, brined in preserved lemon and dusted with za'atar for a herbaceous bite.
Charred Eggplant Steak
Thick-cut and grilled until the exterior blackens and the inside becomes creamy, draped in tahini and crowned with toasted pine nuts. Vegetarian.
Made Fresh Daily
Bucatini
Our house pasta dressed simply with brown butter that's been coaxed to hazelnut richness, sage leaves, and grilled breadcrumbs for texture and toast.
Saffron Risotto
Creamy, golden-hued rice with a gentle perfume, crowned with grilled prawns that bring a kiss of smoke and brine.
Farro Salad
Nutty grains tossed with roasted squash, tart currants, and cool mint — a bowl that's both hearty and bright.
Dessert
Olive Oil Cake
Dense, moist crumb draped in bright citrus glaze and topped with a quenelle of cold crème fraîche.
Baklava Ice Cream Sandwich
Shattered phyllo and nuts give way to house-made gelato, finished with a honey drizzle.
Affogato
A moment of perfect simplicity: a scoop of house-made vanilla gelato and a shot of hot espresso poured tableside.
Drinks
We've curated a short list of Mediterranean-leaning natural wines by the glass that pair beautifully with our food — expect interesting, alive bottles that taste like where they're from. Three rotating local Portland draft beers keep things casual, and our bar team mixes signature cocktails built on the same spirit of bright, balanced flavors.
Signature Cocktails
Try the Fig & Fernet Sour for something herbaceous and complex, or the Smoked Rosemary Negroni for a smoke-tinged take on a classic. Full bar available for any request.
Natural Wine Selection
By the glass or by the bottle. Ask your server what's newly opened — our list changes with the seasons and the sourcing whims of our favorite importers.
Dietary Notes
Many of our dishes can be made gluten-free or vegetarian on request — just let your server know what you need. Our kitchen handles nuts and shellfish; please inform us of any allergies so we can serve you safely and deliciously.